
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeIt doesn’t get more classic than this Shrimp Creole recipe by chef @michaelgulotta! It’s easy-to-make, filled with traditional flavor, and perfect for family dinner night.
1 Pound Shrimp, Peeled and Deveined
Tony’s 30-minute Seafood Marinade
1 Box of Tony’s Étouffée Dinner Mix
1 Can (15 Ounces) Crushed San Marzano Tomatoes
1 Cup Milk
1 Onion, Diced
1 Bell Pepper, Diced
3 Celery Stalks, Diced
4 Cloves Garlic, Minced
1 Handful Basil, Roughly Chopped
2 Cups Okra, Sliced
2 Bay Leaves
Tony’s Original Creole Seasoning, to Taste
Chopped Green Onion and Parsley for Garnish
Cooked Rice for Serving
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe