Original Creole Seasoning 
30-Minute Seafood Marinade 
Creole Etouffee Base Mix 
Buffalo Chicken Sliders
Who's hungry for some buffalo chicken sliders? These little bites by @EatForCheap pack a bold punch!
Get RecipeIt doesn’t get more classic than this Shrimp Creole recipe by chef @michaelgulotta! It’s easy-to-make, filled with traditional flavor, and perfect for family dinner night.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Pound Shrimp, Peeled and Deveined
-
Tony’s 30-minute Seafood Marinade
-
1 Box of Tony’s Étouffée Dinner Mix
-
1 Can (15 Ounces) Crushed San Marzano Tomatoes
-
1 Cup Milk
-
1 Onion, Diced
-
1 Bell Pepper, Diced
-
3 Celery Stalks, Diced
-
4 Cloves Garlic, Minced
-
1 Handful Basil, Roughly Chopped
-
2 Cups Okra, Sliced
-
2 Bay Leaves
-
Tony’s Original Creole Seasoning, to Taste
-
Chopped Green Onion and Parsley for Garnish
-
Cooked Rice for Serving
- Clear
Directions
- Toss shrimp with Tony’s Original Creole Seasoning.
- Add a drizzle of oil to a large skillet or enamel pan and sauté shrimp for about 1.5 min per side. Set aside.
- Add butter to same pan used for shrimp, stir in onion and bell pepper. Allow to cook for about 2 minutes.
- Add in minced garlic and celery and cook down for about 2 more minutes, stirring frequently.
- Pour in crushed tomatoes and allow to cook for about 2 minutes, stirring frequently.
- Add in Tony’s Étouffée Dinner Mix and milk, stir to combine.
Add two drops Tony’s Pepper Sauce and fresh basil, stir.
- Add shrimp into sauce and stir, taste and adjust seasoning as needed. Remove From heat.
- Add cooked rice to a plate or bowl, top with Shrimp Creole and garnish with fresh basil.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
King Crab & Crawfish Boil
Kick-off tailgate season with this king crab and crawfish boil by @tfti.bbq
Get Recipe