Spice N' Herbs Seasoning 
30-Minute Wild Game Marinade 
30-Minute Seafood Marinade 
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get RecipeWith a delicious medley of Tony’s Creole and Cajun flavors, this easy-to-make BBQ Shrimp recipe by @michaelgulotta is an easy staple in your summer rotation and pairs great with toasted garlic bread!
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Ingredients
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2 Pounds Shrimp, Heads On
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2/3 Cup Tony’s 30-minute Seafood Marinade
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1/3 Cup Tony’s 30-minute Wild Game Marinade
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1 Tablespoon Tony’s Spice N’ Herbs Seasoning
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1 Can (15 Ounces) Crushed San Marzano Tomatoes
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1/2 Pound Butter
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1/2 Cup Olive Oil
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Juice of 2 Lemons
- Clear
Directions
- Add shrimp, about ¼ cup of Tony’s Wild Game Marinade, 2/3 cup of Tony’s Seafood Marinade, and about 1 Tbsp of Tony’s Spice N Herbs Seasoning to a large bowl. Toss together, cover, and marinate in the fridge for at least 30 minutes.
- Lay shrimp evenly across a roasting pan, pouring enough of the extra marinade from the shrimp to create a thin layer across the bottom of your pan. Add ½ cup of Olive Oil, butter, fresh juice from ½ a lemon, and Tony’s Spice N Herbs Seasoning.
- Broil in the oven for about 12 minutes.
- Serve shrimp in a bowl, garnish with parsley and a slice of garlic bread, and enjoy!
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from our Cajun Country Cookbook
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…
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