Recipes > Lunch

Shrimp Boil with Mr. Gary’s Dippin’ Sauce

Prep Time

15 minutes

Cook Time

50 minutes

Servings

6-8 people

This classic shrimp boil recipe by chef @michaelgulotta is a delicious way to throw some spice in your life at your next cookout!

Shrimp Boil with Mr. Gary’s Dippin’ Sauce

Shop Tony's Flavors In This Recipe

Ingredients

  • 8 Pounds Whole Shrimp, Heads On

  • 2 Pounds Smoked Sausage, Cut into 4-inch Pieces

  • 6 Lemons, Halved

  • 2 Heads Garlic

  • 2 Cups Tony’s Supreme Creole Crab Boil

  • 2 Gallons Water

  • 1/2 Cup Mayonnaise

  • 1 Tablespoon Horseradish

  • 2 Tablespoon Ketchup

  • Clear

Directions

  1. Combine Tony’s Creole Supreme Crab Boil with boiling water in a large stock pot over high heat.
  2. Chop top off garlic head and drop into pot, and then cover pot with a lid.
    Slice lemons in half and place in pot.
  1. Add smoked sausage and let return to a boil.
  2. Once water is boiling for 5 minutes, add in the shrimp and stir. Cover pot again with the lid and turn off the heat.
  3. Allow the pot to sit and soak for 20 minutes.
  4. After 20 minutes, taste and add more seasoning if desired.
  5. Remove shrimp and sausage from pot with a slotted spoon onto a tray or table, serve with dipping sauce and enjoy!

Mr. Gary’s Dippin’ Sauce

  1. Combine Mayo, horseradish and ketchup, about 3 or 4 dashes of Tony’s Pepper Sauce, a bit of Tony’s Original Creole Seasoning, and juice of half a lemon in small dish and stir.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Soul Food Deviled Eggs

Soul Food Deviled Eggs

Elevate your tastebuds to new heights with these soul-food deviled eggs by @tashaliana. This classic dish…

Get Recipe
Pulled Pork Butt Tacos

Pulled Pork Butt Tacos

This crave-worthy recipe by @grillnation is ready to be the star of your summer cookouts! Grab…

Get Recipe