Get your pasta fix with this healthy and full-flavor dish by Creole For The Soul! It’s quick, easy and super tasty … the perfect dish to fill you up, but not fill you out.
Key Ingredient: Seafood/Shellfish
Sheet Pan Shrimp Fajitas
Fresh avocado and peppers, citrus, and bold Creole flavors come together for a different take on shrimp fajitas. The Beach House Kitchen says these 30-minute fajitas will soon be the only ones you want!
Fried Catfish Tacos
Turn up the heat with these Fried Catfish Tacos by Love Jane. Peppery, crispy and fresh, these will soon be your go-to tacos.
Shrimp Scampi
This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
Deep-Fried Jambalaya Balls with Cajun Dipping Sauce
Shrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!
Fried Catfish Po’ Boy
This traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, “it’s crunchy, juicy, creamy, savory, tangy, a little spicy … a delicious concoction that’s a party in your mouth.”
Crawfish Boil
It’s crawfish season and there’s no easier way to celebrate than with an at-home crawfish boil! This recipe by Creole For The Soul is super simple and full of Creole, garlic and citrus flavors. Feel free to add in some Cajun smoked sausage for a more smokey flavor.
Seared Gulf Yellowfin Tuna with Tony’s Creole Spanish Rice and Spicy Aioli
The freshness of Yellowfin Tuna combines with Creole Spanish rice and spicy aioli in this recipe by Chef Jason Goodenough for a flavorful and special meal!
Cajun Shrimp Stuffed Poblano Peppers
The perfect blend of Tex-Mex and Creole flavors come together for a tasty shrimp dip stuffed in poblano Peppers. High Heels & Good Meals says with or without the poblano Peppers, this dip will bring a great flavor to whatever party or meal you plan.
Creole Seasoned Blackened Redfish
Bringing the flavors of spices and herbs to your favorite fish fillets … Chef Cory Bahr’s recipe will soon be your favorite recipe!
