Seafood/Shellfish - Tony Chachere's

Fried Catfish Tacos

Turn up the heat with these Fried Catfish Tacos by Love Jane. Peppery, crispy and fresh, these will soon be your go-to tacos.

Shrimp Scampi

This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.

Deep-Fried Jambalaya Balls with Cajun Dipping Sauce

Shrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!

Fried Catfish Po’ Boy

This traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, “it’s crunchy, juicy, creamy, savory, tangy, a little spicy … a delicious concoction that’s a party in your mouth.”

Crawfish Boil

It’s crawfish season and there’s no easier way to celebrate than with an at-home crawfish boil! This recipe by Creole For The Soul is super simple and full of Creole, garlic and citrus flavors. Feel free to add in some Cajun smoked sausage for a more smokey flavor.

Seared Gulf Yellowfin Tuna with Tony’s Creole Spanish Rice and Spicy Aioli

The freshness of Yellowfin Tuna combines with Creole Spanish rice and spicy aioli in this recipe by Chef Jason Goodenough for a flavorful and special meal!

Cajun Shrimp Stuffed Poblano Peppers

The perfect blend of Tex-Mex and Creole flavors come together for a tasty shrimp dip stuffed in poblano Peppers. High Heels & Good Meals says with or without the poblano Peppers, this dip will bring a great flavor to whatever party or meal you plan.