Seafood/Shellfish - Tony Chachere's

Shrimp & Crawfish Creole Pasta

Creamy and cheesy pasta combines with the freshness of shrimp and crawfish and the flavor of Creole seasoning for the perfect weeknight pasta dinner by VeryVera.

Creole Shrimp & Sausage Penne alla Vodka

Forget traditional holiday meals, this Creole Shrimp & Sausage Penne alla Vodka is a flavorful alternative! With a rich, smooth and creamy vodka sauce combined with fresh herbs, Creole seasoning, pasta, shrimp and sausage, this dish by Creole For The Soul is a rich and delightful holiday meal option.

Creole Shrimp & Bacon Bisque

Rich, creamy, smooth and full of savory flavors and Creole heat, this Creole Shrimp & Bacon Bisque by Chef Nikki Shaw, in partnership with Cuisine Noir, is the perfect meal to help you warm up on those chilly nights.

Lobster Bloody Mary

The tangy flavor of Bloody Mary comes together with the saltiness of green olives and pickled okra, and the freshness of lobster tails to create this amazingly delicious cocktail by Chef Gason Nelson!

Seafood Potato Skins

Take your potato skins to a new level with the Seafood Potato Skins by @capt.cooking. This seafood side dish combines the hearty, creamy goodness of potatoes with the freshness of shrimp seasoned with Tony’s Spice N’ Herbs Creole Seasoning.

Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa

Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa by @pinchoflovebytashia are a great holiday or party treat!

SEAcuterie Board

Charcuterie boards are a great way to serve different finger foods during a party, and this SEAcuterie Board by VeryVera is full of bites with amazing flavors! From shrimp cocktail to pan-seared shrimp, all of these tasty treats get an extra kick thanks to Tony’s.