Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Orzo Pastalaya. The chefs in the Test Kitchen say this easy and filling dish is like jambalaya but with rice-shaped pasta.
Key Ingredient: Seafood/Shellfish
Crawfish Boil Soup
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Crawfish Boil Soup. The chefs in the Test Kitchen say this hearty soup has all the flavors of a springtime crawfish boil.
Mustard-Roasted Mahi-Mahi
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Mustard-Roasted Mahi-Mahi. The chefs in the Test Kitchen say this simple but flavorful recipe can be enjoyed any day of the week.
Shrimp Creole
Rich and decadent, this Shrimp Creole by Creole For The Soul is a hearty combination of sweet and savory flavors with a pop of Creole seasoning. It’s the perfect meal for any night of the week!
Creole Crawfish Cornbread
Warm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée … this recipe by Creole For The Soul is the perfect, cold weather comfort food.
Cajun Seafood Stew
With fresh seafood, andouille sausage and a flavorful broth full of vegetables and Cajun/Creole seasonings, this cozy stew is perfect for nights spent in the comfort of your home. As My Diary of Us says, it’s easy enough to make any night of the week, but special enough to enjoy with that significant someone.
Dirty Rice Tempura Shrimp Sushi Roll
Traditional sushi gets a whole new Creole flavor! This Dirty Rice Tempura Shrimp Sushi Roll by @capt.cooking is packed with fresh vegetables, herbs, creamy crab and crispy shrimp. Once you make this, you’ll never get takeout sushi again!
Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole Tartar Sauce by Michelle Sips & Savors is the perfect date night or any night meal.
Creamy Shrimp and Tasso Pasta
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creamy Shrimp and Tasso Pasta. The chefs in the Test Kitchen say this creamy pasta is packed with flavor and fit to feed a crowd.
Fried Oyster Salad with Rémoulade Dressing
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Fried Oyster Salad with Rémoulade Dressing. The chefs in the Test Kitchen say the fried oysters and Creole dressing make this a wonderful entrée salad.
