Traditional sushi gets a whole new Creole flavor! This Dirty Rice Tempura Shrimp Sushi Roll by @capt.cooking is packed with fresh vegetables, herbs, creamy crab and crispy shrimp. Once you make this, you’ll never get takeout sushi again!
Key Ingredient: Seafood/Shellfish
Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole Tartar Sauce by Michelle Sips & Savors is the perfect date night or any night meal.
Creamy Shrimp and Tasso Pasta
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creamy Shrimp and Tasso Pasta. The chefs in the Test Kitchen say this creamy pasta is packed with flavor and fit to feed a crowd.
Fried Oyster Salad with Rémoulade Dressing
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Fried Oyster Salad with Rémoulade Dressing. The chefs in the Test Kitchen say the fried oysters and Creole dressing make this a wonderful entrée salad.
Creole Crab Cake Benedict
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creole Crab Cake Benedict. This eggs benedict is the king of all brunch dishes! With a toasted English muffin, homemade Creole crab cake, a perfectly poached egg, and a hollandaise sauce to die for. This is one luxurious brunch that will leave your guest speechless.
Shrimp & Sausage-Stuffed Peppers
Stuffed peppers are a Louisiana staple, and these stuffed peppers from Creole for the Soul bring a new flavor you won’t be able to resist. Filled with Italian sausage, shrimp, the Holy Trinity and Creole seasonings, these peppers bring flavor to every level of the dish.
Lobster Tail w/ Cajun Butter Dipping Sauce
Skip the restaurants and make your own fancy meal at home! This lobster tail recipe by @flychefaldenb is a decadent dinner made with large lobster tails smothered in a buttery cajun sauce making these lobster tails tender and juicy. The ultimate indulgence!
Vietnamese Caramelized Shrimp
With a rich and intense sweet and savory flavor, this classic Vietnamese Caramelized Shrimp recipe by Viet Home Cooking is the perfect dish for a simple, quick and tasty weeknight meal.
Creole Coconut Shrimp
Feed your soul and body with this one-pan, guilt-free coconut shrimp by Creole for the Soul! Filled with aromatic garlic, ginger and Creole seasoning, this meal is sure to be a go-to for dinner each week.
Oysters Kilpatrick
These classic Oysters Kilpatrick are not only topped with bacon and Worcestershire, but thanks VeryVera they also have a Creole kick!
