Traditional sushi gets a whole new Creole flavor! This Creole Sushi by @capt.cooking is packed with…Get Recipe
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creamy Shrimp and Tasso Pasta. The chefs in the Test Kitchen say this creamy pasta is packed with flavor and fit to feed a crowd.
12 Ounces Bow Tie Pasta
1 Tablespoon Canola Oil
1/2 Cup Unsalted Butter
2 Teaspoons Tony’s Original Creole Seasoning
1 Cup White Onion, Chopped
1 Cup Red Bell Pepper, Chopped
1 Cup Celery, Chopped
8 Ounces Tasso, Cut into 1 1/2-Inch Julienned Strips
3/4 Cup Green Onion, Finely Chopped
1 Pound Large Fresh Shrimp, Peeled and Deveined
2 Cups Heavy Whipping Cream
Garnish: Chopped Fresh Parsley
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