
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeA simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole Tartar Sauce by Michelle Sips & Savors is the perfect date night or any night meal.
Center Cut Salmon Pieces
Tony’s Original Creole Seasoning
Olive Oil
Garnish: Lemon Slices & Fresh Dill
Fresh Kale, Your Desired Amount
Olive Oil
Juice of 1 Lemon
2-3 Sweet Gherkins
1-2 Mini Dill Pickles
3-4 Green Olives Stuffed with Pimento
2 Slices of White or Yellow Onion (About 1/8 Cup)
2 Cups of Mayonnaise
1 Teaspoon Lemon Juice
Dash of Pepper Sauce (Tony’s Pepper Sauce)
1/2 Teaspoon Tony’s Original Creole Seasoning
Making the Salmon:
Making the Sautéed Kale:
Making the Creole Tartar Sauce:
Assembling Meal:
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Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeTurn up the heat with these irresistible Spicy Buffalo Chicken Tenders by @GrillNation! Crispy on the…
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