
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Mustard-Roasted Mahi-Mahi. The chefs in the Test Kitchen say this simple but flavorful recipe can be enjoyed any day of the week.
6 Mahi-Mahi Fillets, Boneless & Skinless, About 4 Ounces Each
1 Shallot, Finely Chopped
2 Tablespoons Dijon Mustard
2 Tablespoons Creole Mustard
2 Tablespoons Mayonnaise
1 Teaspoon Tony’s Original Creole Seasoning
1 Container (8 Ounces) Crème Fraîche
1 Pound Thin Fresh Asparagus
1 Tablespoon Olive Oil
Lemon Wedges, to Serve
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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