
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Mustard-Roasted Mahi-Mahi. The chefs in the Test Kitchen say this simple but flavorful recipe can be enjoyed any day of the week.
6 Mahi-Mahi Fillets, Boneless & Skinless, About 4 Ounces Each
1 Shallot, Finely Chopped
2 Tablespoons Dijon Mustard
2 Tablespoons Creole Mustard
2 Tablespoons Mayonnaise
1 Teaspoon Tony’s Original Creole Seasoning
1 Container (8 Ounces) Crème Fraîche
1 Pound Thin Fresh Asparagus
1 Tablespoon Olive Oil
Lemon Wedges, to Serve
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe