
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Mustard-Roasted Mahi-Mahi. The chefs in the Test Kitchen say this simple but flavorful recipe can be enjoyed any day of the week.
6 Mahi-Mahi Fillets, Boneless & Skinless, About 4 Ounces Each
1 Shallot, Finely Chopped
2 Tablespoons Dijon Mustard
2 Tablespoons Creole Mustard
2 Tablespoons Mayonnaise
1 Teaspoon Tony’s Original Creole Seasoning
1 Container (8 Ounces) Crème Fraîche
1 Pound Thin Fresh Asparagus
1 Tablespoon Olive Oil
Lemon Wedges, to Serve
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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