Take your classic meatloaf to new levels! Chef Susan Spicer creates an amazingly tasty slider with savory Creole flavor and bacon jam.
Key Ingredient: Pork
Pull-Apart Stuffed Creole Rolls
“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.
Creole Chicken & Pork Balls
“Tender, juicy meatballs with a creamy gravy you’ll love,” ~ Creole For The Soul. These meatballs combine chicken and pork for the perfect meatball, covered in a flavorful, herb-rich gravy, for the ultimate in comfort food.
Creole Cream Cheese Wonton Cups
These bold, flavor-bursting wonton cups are a must have for any party! Filled with Cajun-inspired cream cheese, topped with a sausage slice, and then drizzled in a tangy, sweet and savory sauce, these cups by Joyous Apron are absolutely irresistible.
Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl
With the sweetness of pralines and peaches combined with the heat of peppers and Creole seasoning, this Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl by Chef Michael Gulotta is a simple Asian Fusion dish that’s perfect for Summer.
Lowcountry Shrimp Boil
As George Motz says, a traditional Lowcountry Shrimp Boil includes just four main ingredients – potatoes, corn on the cob, kielbasa, and fresh shrimp – but this boil kicks up the flavor thanks to ample amounts of Tony’s Supreme Creole Crab Boil, making this one communal meal you won’t want to miss!
Be sure to check out George’s video below!
Dirty Rice Risotto
Kick your rice dressing up a notch! This cheesy and savory Dirty Rice Risotto by Chef Ryan André is an easy and flavorful meal you are sure to make at least once a week.
Cajun Beer Brats
Cajun Beer Brats are a tasty summer BBQ or tailgating treat … topped with homemade slaw with a Cajun Kick. Salt & Lavender says they are perfect for your next cookout!
Shrimp and Pork Fried Puffs
Traditional Vietnamese fried puffs with a Creole twist … you won’t believe the amazing flavors you’ll taste in each bite, thanks to this treat from Viet Home Cooking.
Shrimp Maque Choux
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it is zesty, rich and creamy and the perfect meal thanks to the added shrimp and Tony’s.
