Creole Dirty Rice Dinner Mix 
White Chicken Chili
Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good…
Get RecipeKick your rice dressing up a notch! This cheesy and savory Dirty Rice Risotto by Chef Ryan André is an easy and flavorful meal you are sure to make at least once a week.
Ingredients
-
3 Tablespoons Butter
-
1/2 Pound Smoked Sausage, Diced Small
-
2 Boxes Tony’s Creole Dirty Rice Dinner Mix
-
4 1/2 Cups Chicken Stock
-
3/4 Cup Heavy Cream
-
1/2 Cup Parmesan Cheese, Shredded
- Clear
Directions
- Mix chicken stock and heavy cream together in a sauce pan and bring to a simmer. Then remove from heat and set aside.
- In a large sauté skillet, melt butter over medium-high heat.
- Add sausage and cook until lightly browned.
- Add both boxes of Tony’s Creole Dirty Rice Dinner Mix and toss until coated with butter.
- Cook rice for 2-3 minutes until lightly toasted, stirring often.
- One cup at a time, add in chicken stock and cream mix to rice and cook stirring often until absorbed.
- Continue this process until all liquid has been used and the rice is cooked through. If more liquid is needed, add a little more stock until the rice is cooked to your liking.
- Remove rice from heat and fold in the Parmesan cheese until incorporated and melted.
- Serve immediately and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Seafood Stew
With fresh seafood, andouille sausage and a flavorful broth full of vegetables and Cajun/Creole seasonings, this…
Get Recipe