
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeWith the sweetness of pralines and peaches combined with the heat of peppers and Creole seasoning, this Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl by Chef Michael Gulotta is a simple Asian Fusion dish that’s perfect for Summer.
1 1/2 Pounds Pork Picnic Ribs
1/2 Cup Tony’s Praline Honey Ham Injectable Marinade
4 Dashes Tony’s Pepper Sauce
2 Teaspoons Tony’s Original Creole Seasoning
1 Tablespoon Vegetable Oil
1 Cup Mayonnaise
1 Cup Tony’s Creole-Style French Salad Dressing
1 Pound Rice Vermicelli, Cooked, Cooled and Kept at Room Temperature
2 Peaches, Cut into Thick Slices
1 Jalapeño, Sliced Thinly into Rings
1/2 English Cucumber, Sliced into Strips
1 Cup Carrots, Shredded
2 Sprigs Fresh Mint
2 Sprigs Fresh Basil
1/2 Bunch Fresh Cilantro
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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