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Key Ingredient: Pork

One Pot Sausage, Peppers & Potatoes

All it takes is one pot, a handful of ingredients and $10 to make a delicious and easy meal! This One Pot Sausage, Peppers & Potatoes dish by @flychefaldenb is full of Creole flavor and mouthwatering pork and veggies.

Redneck Rice

This Redneck Rice by Firehouse Grub is easy, cheesy, and beyond delicious! Loaded with smoked sausage, and flavored with Tony’s No Salt Seasoning, this dish offers the perfect balance of savory sweet heat!

Jerk-Inspired Pork Chops with Pineapple Salsa

Grilling season is here and a delicious pork chop is hard to beat. This Jerk-Inspired Pork Chop with Pineapple Salsa by @mydiaryofus transports you to the Caribbean and to Louisiana with Creole flavors and fresh pineapple that are sure to delight your taste buds.

Cajun Shrimp and Andouille Smashburger

It’s not your ordinary Smashburger, it’s better! This Cajun Shrimp and Andouille Smashburger by Tony Ramirez is creamy, cheesy, melt-in-your-mouth goodness and full of the Cajun flavors you crave. It’s sure to be a hit at your next BBQ!

Easy Cajun Paella

This comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony’s Spanish Rice Mix, which My Diary of Us says pairs perfectly with the meat and seafood in the dish.

Cottage Cheese Pizza Toast

Need an easy snack, appetizer, or quick lunch idea? This Cottage Cheese Pizza Toast by @eatforcheap is light, yet filling; simple, yet flavorful; and a great way to eat a healthy version of pizza.

Boudin Stuffed Shrimp

Stuffed and seasoned is how we like our shrimp for this Boudin Stuffed Shrimp recipe by @capt.cooking! This creamy sausage and shrimp combination is then laid upon a bed of Tony’s Dirty Rice Dinner Mix to finish it off.

Boudin King Cake

Swap sweet for savory in this version of @flychefaldenb’s Boudin King Cake. Filled with juicy pork and topped with a creamy crawfish sauce, this King Cake is a Mardi Gras top-tier creation!