Bring your appetite! Tony’s He-Man Chili is a hearty combination of sausage, beef, onions, hot green pepper, tomatoes, pinto beans, kidney beans and, of course, Tony’s Original Creole Seasoning. This dish has true Louisiana heat and is sure to satisfy your cravings for a warm and hearty winter meal.
Key Ingredient: Pork
Trinity Gumbo
It’s all about the power of three in this Trinity Gumbo by @HangryHoustonian. Tony’s is matching the “Holy Trinity” with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!
Quick Shrimp Paella
Quick Shrimp Paella is made with Tony’s Creole Yellow Rice Dinner Mix and is ready is 30 minutes!
Seared Pork Tenderloin with Bacon-Apple Brussels Sprouts and Pan Gravy
Fall is here and what’s more synonymous with the season than a recipe including apples? This one is perfect! With the crispness of the apples mixed with the Brussels sprouts and the spicy Creole kick in both the Brussels sprouts and pork tenderloin, you are sure to serve up your next family favorite.
Slow Cooker Apple Cider BBQ Pulled Pork
Homemade BBQ goodness is a breeze with this quick and easy pulled pork, with a simple, scrumptious apple cider sauce. For a mouthwatering, family-friendly meal, set and forget this simple slow cooker favorite until dinnertime! ~ The Comfort of Cooking
Spicy-Praline Glazed Pork Chops
With sweet and spicy flavors to balance each other out, these delicious glazed pork chops are sure to be a family-favorite!
Gratons (Cracklings)
Louisiana’s version of a potato chip, cracklings are great to put out as a snack for all the kids to munch on.
Sausage Dogs with Cajun Corn Salsa
This dish by My Diary of Us is great for any backyard BBQ and is super easy and delicious meal to grill up during the week.
Sausage and Veggies Foil Packets
Foil packet meals are the key to easy cooking and clean-up! This recipe by The Cooking Mom is fun to cook and a great way to make your dinner bright and colorful with your favorite veggies, and flavorful with the perfect spice blend.
Tony’s Memphis BBQ Ribs
Watch the meat fall right off the bone with Mr. Foodtastic’s, of Cuisine Noir Magazine, ribs recipe! These ribs are filled with Tony’s flavor and topped with a tangy mop sauce, so break out the grill, smoker or preheat the oven and get cooking.
