Cajun Chicken and Gnocchi Bake

With an irresistible combination of juicy chicken and gnocchi in a creamy Cajun sauce, and topped with mozzarella, this Cajun Chicken Gnocchi Bake by Salt & Lavender is a perfect comfort dinner. It’s easy to make, coming together in just one skillet, and full of delicious flavors.

Orzo Pastalaya

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Orzo Pastalaya. The chefs in the Test Kitchen say this easy and filling dish is like jambalaya but with rice-shaped pasta.

Roasted Cornish Hens with Festive Rice Stuffing

Impress your guests this holiday season with a smaller, yet extremely delicious, meal! These Roasted Cornish Hens with Festive Rice Stuffing by My Diary of Us are infused with flavor inside and outside thanks to Tony’s Creole-Style Butter Marinade and Original Creole Seasoning.

Creamy Dijon Parmesan Chicken

A holiday favorite for High Heels & Good Meals, this Creamy Dijon Parmesan Chicken is a perfect alternative to those traditional dinners. Filled with a creamy mix of Parmesan, herbs, Creole seasoning and chicken, this meal is a taste sensation!

 

Blackened Spatchcock Chicken

Perfect for a smaller holiday feast or a weekday meal, this Blackened Spatchcock Chicken by Creole for the Soul is juicy, buttery, herbaceous and has a crispy Cajun skin. As Devin Smith says, “this is seriously the best way to cook a whole chicken!”

Cajun Comfort Chicken & Rice Soup

As the temperatures drop and the holidays fast approach, a bowl of hot chicken and rice soup is the perfect comfort food! This Cajun Comfort Chicken & Rice Soup by The Beach House Kitchen is everything you crave with flavorful and juicy chicken, creamy broth, fresh vegetables and Creole seasoning.