Original Creole Seasoning 
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeIt’s a flavor bomb! This Honey Garlic Chicken by Creole for the Soul is coated in a sweet and savory honey-garlic sauce that is immensely satisfying.
Ingredients
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6 Pieces Chicken
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1/3 Cup Honey
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1/4 Cup Chicken Broth
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2 Tablespoons Rice Wine Vinegar
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6 Cloves Garlic, Crushed
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1 Tablespoon Soy Sauce
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Tony’s Original Creole Seasoning, to Taste
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Garlic Powder, to Taste
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Vegetable Oil
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Parsley, for Garnish
- Clear
Directions
- Heat a skillet coated with vegetable oil on medium. Coat chicken in Tony’s Original Creole Seasoning and garlic powder to taste. Add the honey, water, vinegar and soy sauce to a bowl and set aside.
- Sear chicken on both sides for 5-6 minutes or until golden brown (work in batches if skillet isn’t big enough). Reduce heat to medium, cover skillet with a lid and let cook until the chicken is cooked through, turning every 5 minutes until all chicken is fully cooked.
- Once done, drain out the oil from the skillet, but keep about 2 tablespoons of it in the skillet.
- Remove lid and add in garlic and swirl into oil and around the chicken for one minute. Turn heat up to medium-high and pour in the prepared sauce. Let it cook for another 3-5 minutes, or until the sauce reduces and thickens.
- This is optional but you can take the skillet and stick it under the broiler for about 3 minutes to get a nice char on the chicken. Spoon sauce over chicken, garnish with parsley and enjoy!
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from our Cajun Country Cookbook
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…
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