Jambalaya and fried rice, it’s the perfect flavor combination! Creole For The Soul creates this amazingly delicious Cajun-Asian fusion dish that will soon be the only way you eat fried rice.
Key Ingredient: Chicken
Tony’s French Dressing Sandwich
Tony’ French Dressing Chicken Sandwich by @firehousegrub is loaded with zesty creole flavor thanks to Tony Chachere’s Creole Style French Salad Dressing.
Cajun Buttermilk Ranch Fried Chicken
This Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony’s spice blend.
Chicken and Mushroom Orzo Bake
This hearty Chicken and Mushroom Orzo Bake by @firehousegrub is full of creamy pasta and savory chicken flavored with Creole seasoning and the freshness of herbs, making this an amazingly delicious dinner option.
Honey Garlic Chicken
It’s a flavor bomb! This Honey Garlic Chicken by Creole for the Soul is coated in a sweet and savory honey-garlic sauce that is immensely satisfying.
Buffalo Chicken Lollipops
Whether for a picnic, BBQ or tailgate, these Buffalo Chicken Lollipops by Creole for the Soul are an amazingly delicious, finger-licking bite. These saucy lollies are full of Creole flavor that is sure to pop in your mouth!
Cajun Chicken and Gnocchi Bake
With an irresistible combination of juicy chicken and gnocchi in a creamy Cajun sauce, and topped with mozzarella, this Cajun Chicken Gnocchi Bake by Salt & Lavender is a perfect comfort dinner. It’s easy to make, coming together in just one skillet, and full of delicious flavors.
Orzo Pastalaya
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Orzo Pastalaya. The chefs in the Test Kitchen say this easy and filling dish is like jambalaya but with rice-shaped pasta.
White Chicken Chili
Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good Meals is the perfect, hearty meal for those cool winter nights.
Roasted Cornish Hens with Festive Rice Stuffing
Impress your guests this holiday season with a smaller, yet extremely delicious, meal! These Roasted Cornish Hens with Festive Rice Stuffing by My Diary of Us are infused with flavor inside and outside thanks to Tony’s Creole-Style Butter Marinade and Original Creole Seasoning.
