
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeImpress your guests this holiday season with a smaller, yet extremely delicious, meal! These Roasted Cornish Hens with Festive Rice Stuffing by My Diary of Us are infused with flavor inside and outside thanks to Tony’s Creole-Style Butter Marinade and Original Creole Seasoning.
4 Cornish Hens
Tony’s Creole-Style Butter Marinade
2 Tablespoons + 1 Teaspoon Tony’s Original Creole Seasoning
1 Onion, Peeled and Sliced into Quarters
2 Lemons, Sliced in Half
1 Whole Head Garlic, Sliced in Half
1/4 Cup Dried Cranberries
4 Slices Bacon, Chopped
1/2 Cup Celery, Chopped
1/2 Cup Onion, Chopped
1/2 Teaspoon Fresh Sage, Finely Minced
1/2 Teaspoon Fresh Thyme, Finely Minced
1/2 Teaspoon Fresh Rosemary, Finely Minced
2 Cups Chicken Broth
1 Box Tony’s Creole Butter & Herb Rice Dinner Mix
1 Tablespoon Olive Oil
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWarm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
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