Juicy and buttery, infused with garlic, herbs and Creole seasoning, this Jalapeño Butter Spatchcock Chicken by Creole Seoul is the perfect dinner for the entire family.
Juicy and buttery, infused with garlic, herbs and Creole seasoning, this Jalapeño Butter Spatchcock Chicken by Creole Seoul is the perfect dinner for the entire family.
Seasoned with Tony’s inside and out, this grilled stuffed chicken has reached a new level of flavor thanks to @flychefaldenb. Filled with spinach, sun-dried tomatoes, mozzarella, and queso cheese, this is bound to be a family favorite this summer.
These Chicken Stuffed Poblano Peppers by @firehousegrub are filled with tender juicy chicken, Mexican rice and smothered with Jalapeño Ranch and Monterey Jack Cheese.
@MandaJessPanda puts a Cajun twist on a traditional Greek gyro, making it one of the most flavorful bites you’ll soon crave.
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken Caesar Salad is loaded with the bold Cajun flavors of Tony’s marinade and seasoning making it an irresistible summer treat.
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next level with these Creole BBQ Chicken Wings by @capt.cooking. These crispy wings combine with sweet heat and ranch flavors for the perfect bite.
With chicken marinated in Tony’s marinade, fresh strawberries, mozzarella pearls, avocado, roasted walnuts, fresh basil and delicious Tony’s French Dressing, this strawberry and chicken salad by Key to My Lime is a mouthwatering flavor combination, perfect for the spring and summer.
Putting a Cajun spin on jerk chicken, Creole For The Soul takes the classic recipe and kicks the flavor up with Tony’s seasoning without adding salt.
Jambalaya and fried rice, it’s the perfect flavor combination! Creole For The Soul creates this amazingly delicious Cajun-Asian fusion dish that will soon be the only way you eat fried rice.
Tony’ French Dressing Chicken Sandwich by @firehousegrub is loaded with zesty creole flavor thanks to Tony Chachere’s Creole Style French Salad Dressing.