
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeCrunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul are everything you want in chicken wings making them the perfect addition for your game-day spread.
2-3 Pounds Chicken Wings, Whole
2 Cups Buttermilk
1/4 Cup Hot Sauce (Such as Tony’s Pepper Sauce)
2 Bay Leaves
1 1/2 Cup Rice Flour
1 Cup Cornstarch
1/2 Teaspoon Ground Mustard
1/2 Teaspoon Ginger Powder
1 Teaspoon Smoked Paprika
3 Tablespoons Tony’s Original Creole Seasoning, Divided, or to Taste
3 Tablespoons Italian Seasoning, Divided, or to Taste
1 Tablespoon Chinese Five Spice (Optional)
Oil for Frying
For the Honey Garlic Sauce:
1/3 Cup Garlic, Minced
3/4 Cup Butter
1/3 Cup Honey
1 Tablespoon Chili Flakes
1 Tablespoon Soy Sauce
1 Teaspoon Paprika
1/2 Teaspoon Tony’s Original Creole Seasoning
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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