“What happens when you want to chow down on a classic southern po’boy and have your burger at the same time? This. The Panko Fried Oyster Bayou Burger. A thick all-beef patty topped with crispy panko-fried oysters and a toasted bun slathered in my secret weapon – a custom aioli loaded with spice – was everything I dreamed it to be,” Kita Roberts, Girl Carnivore.
Key Ingredient: Beef
Honey Bacon Burgers
If grilling something sweet with the taste of bacon sounds perfect for dinner, these unique burgers combining Tony’s Honey Bacon BBQ Marinade and Original Creole Seasoning will certainly hit the spot.
Rice Steamer Beef and Cabbage
How easy does this recipe get?! A colorful mix of bell peppers, onions, tomatoes, cabbage and beef all tossed in steamer and read to serve in no time.
Louisiana Meatloaf
It’s the ultimate comfort food with a bit of a twist. Just combine all of the flavors of traditional meatloaf with a dash of spicy Cajun flavor!
Gyro Dip
Tony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.
Stuffed Bell Peppers
These stuffed bell peppers are sure to warm you up on a cool winter day! Filled with ground beef, onions, rice and topped with a crispy crust, these are great for an appetizer or afternoon snack.
