
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get Recipe“What happens when you want to chow down on a classic southern po’boy and have your burger at the same time? This. The Panko Fried Oyster Bayou Burger. A thick all-beef patty topped with crispy panko-fried oysters and a toasted bun slathered in my secret weapon – a custom aioli loaded with spice – was everything I dreamed it to be,” Kita Roberts, Girl Carnivore.
1/3 Cup Mayonnaise
2-3 Teaspoons Tony’s No Salt Seasoning Blend
Oil for Frying
8-12 Oysters, Drained and Gently Patted Dry
1 1/2 Cups Panko
2 Teaspoons Tony’s No Salt Seasoning Blend
1 Cup Flour
3 Eggs
2 Tablespoons Buttermilk
4 Lean Ground Beef Patties
4 Slices of Strong Cheese, Sharp Cheddar or Swiss Will Work
Buns
1 Tablespoon Butter, Melted and Cooled
Lettuce
Tomato
Making Zesty Mayo:
Making Panko Fried Oysters:
Making the Burgers:
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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