
Crispy Surf & Turf Dumplings
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeThis classic recipe for Beef Wellington is easier to make than you think and has a Creole flavor that’s simply mouthwatering. Girl Carnivore says with a little prep and Tony’s Original Creole Seasoning, this recipe creates tender medium-rare slices every time and is simply perfect for the holidays or just a special night.
1 Beef Tenderloin, 2-3 Pounds, Trimmed and Cut Evenly
2 Tablespoons Tony’s Original Creole Seasoning
4 Cups Mushrooms
1 Tablespoon Fresh Thyme
1 Shallot, Minced
1 Tablespoon Butter
2 Tablespoon Dijon Mustard
6 Ounces Sliced Smoked Ham/Parma Ham
1 Puff Pastry
1 Egg
1 Cup Beef Trimmings, Chopped
1 Tablespoon Fresh Thyme
1 Clove Garlic, Minced
1 Teaspoon Coarsely Ground Black Peppercorns
1 Tablespoon Grainy Mustard
1 Teaspoon Tony’s Original Creole Seasoning
1 Cup Beef Stock
1/2 Cup Brandy
1 Cup Heavy Cream
Making the Beef Wellington:
Making the Brandy Cream Sauce:
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Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeMini but mighty! These biscuit burger sliders by @tashaliana are the perfect bite-sized indulgence—fluffy biscuits, juicy…
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