
Air Fried Catfish Sandwich
Let the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get RecipeThis classic recipe for Beef Wellington is easier to make than you think and has a Creole flavor that’s simply mouthwatering. Girl Carnivore says with a little prep and Tony’s Original Creole Seasoning, this recipe creates tender medium-rare slices every time and is simply perfect for the holidays or just a special night.
1 Beef Tenderloin, 2-3 Pounds, Trimmed and Cut Evenly
2 Tablespoons Tony’s Original Creole Seasoning
4 Cups Mushrooms
1 Tablespoon Fresh Thyme
1 Shallot, Minced
1 Tablespoon Butter
2 Tablespoon Dijon Mustard
6 Ounces Sliced Smoked Ham/Parma Ham
1 Puff Pastry
1 Egg
1 Cup Beef Trimmings, Chopped
1 Tablespoon Fresh Thyme
1 Clove Garlic, Minced
1 Teaspoon Coarsely Ground Black Peppercorns
1 Tablespoon Grainy Mustard
1 Teaspoon Tony’s Original Creole Seasoning
1 Cup Beef Stock
1/2 Cup Brandy
1 Cup Heavy Cream
Making the Beef Wellington:
Making the Brandy Cream Sauce:
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Let the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get RecipeGrilling season is here and a delicious pork chop is hard to beat. This Jerk-Inspired Pork…
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