Dirty Rice-Stuffed Bell Peppers

Prep Time

10 minutes

Cook Time

45 minutes

Servings

4-6 people

Stuffed Bell Peppers made with Tony’s Dirty Rice Mix are great as appetizers, snacks or as an entrée compliment. These stuffed bell peppers have a way of disappearing quickly off the dinner table!

Dirty Rice-Stuffed Bell Peppers

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/2 Pound Ground Beef (Lean)

  • 1 Box Tony’s Dirty Rice Mix

  • 6 Whole Medium Bell Peppers

  • 1/4 Cup Bread Crumbs

  • Clear

Directions

  1. In a medium skillet, brown meat.
  2. Prepare Tony’s Dirty Rice Mix according to package directions.
  3. While rice mix is cooking, prepare bell peppers. Slice off tops and remove insides.
  4. Combine rice mix and meat, then stuff prepared mix into each pepper.
  5. Top with bread crumbs.
  6. Place in rectangular baking dish with 1-inch of water.
  7. Bake in 450°F oven until tops are browned (about 15 minutes).
  8. Remove from oven and serve.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Jalapeño Cheddar Smashburgers

Jalapeño Cheddar Smashburgers

Juicy, cheesy, and full of jalapeño and Creole heat! These tasty Jalapeño Cheddar Smashburgers by Firehouse…

Get Recipe
Ginger Grant

Ginger Grant

The electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by…

Get Recipe