Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
When you pair Tony’s Burger Marinade with the BOLD Creole Seasoning, you create the perfect summer pairing! That’s what Kate Stuart did with this Stuffed Bold Burger, making a mouthwatering, spicy and cheesy burger everyone will crave.
3 Pounds Ground Beef
1 1/2 Cups Tony’s Burger Marinade
2 Tablespoons & 1 Tablespoon Tony’s BOLD Creole Seasoning
1 Block (8 Ounces) Cream Cheese, Softened
1 Jalapeño, Seeded and Finely Diced
Feel free to swap out the cream cheese for your favorite cheese. The key is to place it in the freezer to firm up a bit. This prevents the filling from completely melting and oozing out while cooking.
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