
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeWhen you pair Tony’s Burger Marinade with the BOLD Creole Seasoning, you create the perfect summer pairing! That’s what Kate Stuart did with this Stuffed Bold Burger, making a mouthwatering, spicy and cheesy burger everyone will crave.
3 Pounds Ground Beef
1 1/2 Cups Tony’s Burger Marinade
2 Tablespoons & 1 Tablespoon Tony’s BOLD Creole Seasoning
1 Block (8 Ounces) Cream Cheese, Softened
1 Jalapeño, Seeded and Finely Diced
NOTE:
Feel free to swap out the cream cheese for your favorite cheese. The key is to place it in the freezer to firm up a bit. This prevents the filling from completely melting and oozing out while cooking.
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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