Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeWhen you combine Tony’s Burger Marinade with the BOLD Creole Seasoning, Kate Stuart says you’re sure to have the ultimate comfort food your family will love.
3 Pounds Ground Beef
1 Large Onion, Finely Diced
4 Slices Sandwich Bread, Torn Into Little Pieces
1/2 Cup & 3 Tablespoons Tony’s Burger Marinade
1 Tablespoon Tony’s BOLD Creole Seasoning
2 Eggs
3/4 Cup Ketchup
2 Tablespoons Brown Sugar
For Meatloaf:
For Glaze:
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
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