Recipes > Dinner, Lunch

Kicked Up Meatloaf

Prep Time

20 minutes

Cook Time

90 minutes


8-10 people

When you combine Tony’s Burger Marinade with the BOLD Creole Seasoning, Kate Stuart says you’re sure to have the ultimate comfort food your family will love.

Kicked Up Meatloaf

Shop Tony's Flavors In This Recipe


  • 3 Pounds Ground Beef

  • 1 Large Onion, Finely Diced

  • 4 Slices Sandwich Bread, Torn Into Little Pieces

  • 1/2 Cup & 3 Tablespoons Tony’s Burger Marinade

  • 1 Tablespoon Tony’s BOLD Creole Seasoning

  • 2 Eggs

  • 3/4 Cup Ketchup

  • 2 Tablespoons Brown Sugar

  • Clear


For Meatloaf:

  1. Preheat oven to 350°F.
  2. In a large bowl, mix all the ingredients together until thoroughly combined. Put meatloaf mixture into a 13×9 pan or baking sheet. Using your hands, form mixture into a uniform loaf.
  3. Bake for one hour and remove from oven. Top with glaze and continue baking for another 20-30 minutes, or until a thermometer reads 160°F. Let cool slightly before serving.

For Glaze:

  1. Whisk together ketchup, Burger Marinade and brown sugar.
  2. Evenly top meatloaf with glaze mix and continue cooking as stated above.


  1. Leftovers make great sandwiches! Even better, slice meatloaf and grill for meal #2.
  2. If you have picky eaters who don’t like onions, let alone seeing them in their food, use a food processor to finely mince up the onion and they’ll never know it’s in there.
  3. Meatloaf mixture can be made ahead and frozen until ready to use.

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