Fried chicken is a classic Southern favorite, but Girl Carnivore takes it up a notch with a Creole kick of flavor and creamy ranch slaw.
Occasion: Tailgating
Chicken Skewers With Bacon Ranch Coleslaw
Chicken skewers are a classic grilled dinner option! The Beach House Kitchen says this recipe turns regular old coleslaw into a flavor-packed side that pairs perfectly with the chicken skewers.
Buttermilk Fried Chicken Wings
These buttermilk fried chicken wings by Creole For The Soul are super crispy and full of zesty flavor. Nothing beats finger-licking-good Southern food.
Creole Butter Smoked Sausage Kolaches
These will soon be your newest game-day tailgating appetizer, or anytime you want appetizer! A quick and easy hors d’oeuvre with classic Creole flavor that’s seasoned with Tony’s. Swanky Recipes calls them the adult version of pigs in a blanket.
Caliente Burger with Creole Fries
The team @TexasTasty always loves to experiment, and this time it led to the creation of the Caliente Burger with Creole Fries. Using Tony’s Burger Marinade and Original Creole Seasoning, the team says this burger hits the next level of flavor and mouthwatering goodness.
Stuffed Bold Burger
When you pair Tony’s Burger Marinade with the BOLD Creole Seasoning, you create the perfect summer pairing! That’s what Kate Stuart did with this Stuffed Bold Burger, making a mouthwatering, spicy and cheesy burger everyone will crave.
Tony’s Ultimate Baked Beans
Looking for a dish to bring to the next cookout? These baked beans are quick to whip up and travel well. They are perfect for a small gathering and can easily be doubled for a large one.
Honey Bacon Burgers
If grilling something sweet with the taste of bacon sounds perfect for dinner, these unique burgers combining Tony’s Honey Bacon BBQ Marinade and Original Creole Seasoning will certainly hit the spot.
Tony’s Golden Hush Puppies
The crispy crunch and Creole flavor of these hush puppies make them the perfect appetizer or compliment to any seafood dish.
Gyro Dip
Tony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.
