Honey Bacon & BBQ Marinade 
Creole Shandy
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…
Get RecipeLooking for a dish to bring to the next cookout? These baked beans are quick to whip up and travel well. They are perfect for a small gathering and can easily be doubled for a large one.
Ingredients
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1 Pork Sausage Link or 8 Slices Thick-Cut Bacon
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1 Medium Onion, Diced
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1/2 Cup Bell Pepper, Chopped
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5 Cloves Garlic, Minced
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1 Can (28 Ounce) Baked Beans
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2 Tablespoons Light Brown Sugar
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3/4 Cup Tony’s Honey Bacon BBQ Injectable Marinade
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1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat oven to 350°F.
- In a skillet, cook bacon. Reserve half of the drippings.
- Sauté vegetables in the bacon drippings.
- In a casserole dish, add all ingredients, including the vegetable blend.
- Cover and bake for 35 minutes or until bubbly.
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from our Cajun Country Cookbook
Easy Oven Baked Beef Brisket
Moist, juicy and packed with flavor ... this Oven Baked Beef Brisket by Brown Sugar Food…
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