Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
Looking for a dish to bring to the next cookout? These baked beans are quick to whip up and travel well. They are perfect for a small gathering and can easily be doubled for a large one.
1 Pork Sausage Link or 8 Slices Thick-Cut Bacon
1 Medium Onion, Diced
1/2 Cup Bell Pepper, Chopped
5 Cloves Garlic, Minced
1 Can (28 Ounce) Baked Beans
2 Tablespoons Light Brown Sugar
3/4 Cup Tony’s Honey Bacon BBQ Injectable Marinade
1 Teaspoon Tony’s Original Creole Seasoning
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