
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeChicken skewers are a classic grilled dinner option! Made with Tony’s Creole-Style Ranch Salad Dressing – a fantastic flavor blend of rich buttermilk and peppercorns – The Beach House Kitchen says this dressing turns regular old coleslaw into a flavor-packed side that pairs perfectly with the chicken skewers.
10 Slices Bacon, Chopped
4 Cups Green Cabbage, Shredded
2 Cups Red Cabbage, Shredded
2 Carrots (About 1 Cup), Shredded
1/2 Cup Golden Raisins
1/3 Cup Green Pepper, Finely Chopped
1/4 Cup Red Onion, Finely Chopped
1 Cup Tony’s Creole-Style Ranch Dressing
1 Tablespoon Granulated Sugar
1/2 Teaspoon Celery Seed
2 Pounds Boneless, Skinless Chicken Breast, Cut Into 1 1/2-Inch Cubes
1 Cup Tony’s Creole-Style Chicken Marinade
1 Large Green Pepper, Cut Into 1-Inch Cubes
1 Large Yellow Pepper, Cut Into 1-Inch Cubes
1 Large Yellow Onion, Cut Into Chunks
Making Bacon Ranch Cole Slaw:
Making the Chicken Skewers:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
Get Recipe