
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeChicken skewers are a classic grilled dinner option! Made with Tony’s Creole-Style Ranch Salad Dressing – a fantastic flavor blend of rich buttermilk and peppercorns – The Beach House Kitchen says this dressing turns regular old coleslaw into a flavor-packed side that pairs perfectly with the chicken skewers.
10 Slices Bacon, Chopped
4 Cups Green Cabbage, Shredded
2 Cups Red Cabbage, Shredded
2 Carrots (About 1 Cup), Shredded
1/2 Cup Golden Raisins
1/3 Cup Green Pepper, Finely Chopped
1/4 Cup Red Onion, Finely Chopped
1 Cup Tony’s Creole-Style Ranch Dressing
1 Tablespoon Granulated Sugar
1/2 Teaspoon Celery Seed
2 Pounds Boneless, Skinless Chicken Breast, Cut Into 1 1/2-Inch Cubes
1 Cup Tony’s Creole-Style Chicken Marinade
1 Large Green Pepper, Cut Into 1-Inch Cubes
1 Large Yellow Pepper, Cut Into 1-Inch Cubes
1 Large Yellow Onion, Cut Into Chunks
Making Bacon Ranch Cole Slaw:
Making the Chicken Skewers:
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Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeThe ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub…
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