Cajun BLT Chicken Sandwich
Spice up your sandwich game with this Cajun BLT Chicken Sandwich by @mandajesspanda! Juicy, seasoned chicken…
Get RecipeFried chicken is a classic Southern favorite, but Girl Carnivore takes it up a notch with a Creole kick of flavor and creamy ranch slaw.
1 Pound Boneless Skinless Chicken Thighs
2 Cups Buttermilk
1 Cup Tony’s Creole-Style Ranch Salad Dressing
1 1/2 Cups Flour
2 Tablespoons Tony’s Original Creole Seasoning
1 Teaspoon Baking Powder
1 Cup Red Cabbage
1 Cup Green Cabbage
1 Carrot, Shredded or Julienned
2 Scallions, Chopped
1/4 Onion, Minced
1 Jalapeño, Finely Diced
1/4 Cup Tony’s Creole-Style Ranch Salad Dressing
Brioche Buns
Pickles
Marinating the Chicken:
Making the Slaw:
Making the Batter and Chicken:
Assembling the Sandwich:
NOTES:
The fried chicken reheats well in an oven set to 350°F. Place the chicken on a wire rack and bake until heated through, about 12 minutes.
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Spice up your sandwich game with this Cajun BLT Chicken Sandwich by @mandajesspanda! Juicy, seasoned chicken…
Get RecipeSavor the rich, smoky flavor of these tender, fall-off-the-bone turkey legs by @grillnation! Perfectly seasoned and…
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