
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeFried chicken is a classic Southern favorite, but Girl Carnivore takes it up a notch with a Creole kick of flavor and creamy ranch slaw.
1 Pound Boneless Skinless Chicken Thighs
2 Cups Buttermilk
1 Cup Tony’s Creole-Style Ranch Salad Dressing
1 1/2 Cups Flour
2 Tablespoons Tony’s Original Creole Seasoning
1 Teaspoon Baking Powder
1 Cup Red Cabbage
1 Cup Green Cabbage
1 Carrot, Shredded or Julienned
2 Scallions, Chopped
1/4 Onion, Minced
1 Jalapeño, Finely Diced
1/4 Cup Tony’s Creole-Style Ranch Salad Dressing
Brioche Buns
Pickles
Marinating the Chicken:
Making the Slaw:
Making the Batter and Chicken:
Assembling the Sandwich:
NOTES:
The fried chicken reheats well in an oven set to 350°F. Place the chicken on a wire rack and bake until heated through, about 12 minutes.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get Recipe