These Chicken Stuffed Poblano Peppers by @firehousegrub are filled with tender juicy chicken, Mexican rice and smothered with Jalapeño Ranch and Monterey Jack Cheese.
Meal Type: Lunch
Muffuletta Pasta Salad
Check out this twist on the popular New Orleans-style Muffuletta sandwich! Joyous Apron created this Muffuletta Pasta Salad that’s full of the flavors you love in the sandwich, like olives, ham, salami, cheese, red bell peppers, and more, plus Tony’s zesty, tangy and savory Italian Salad Dressing.
Cajun Chicken Gyros
@MandaJessPanda puts a Cajun twist on a traditional Greek gyro, making it one of the most flavorful bites you’ll soon crave.
Broiled Ranch Salmon Fillets
Enhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Air Fryer Creole Beef Kabobs
Just 30 minutes marinating and then air fried to perfection, these Air Fryer Creole Beef Kabobs by Fit Slow Cooker Queen are so easy to make and infused with amazing flavor!
Bloomin’ Onion
@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.
Tony’s French Dressing Sandwich
Tony’ French Dressing Chicken Sandwich by @firehousegrub is loaded with zesty creole flavor thanks to Tony Chachere’s Creole Style French Salad Dressing.
Cajun Breakfast Sausage and Sweet Potato Hash
Get the perfect flavor in every bite! This breakfast for dinner meal by High Heels & Good Meals is a hearty combination of sweet and savory tastes that are sure to hit the spot.
Cajun Buttermilk Ranch Fried Chicken
This Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony’s spice blend.
Crawfish Hand Pies
@flychefaldenb puts a Tony’s touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.
