Creole Alfredo Sauce Mix 
More Spice Seasoning 
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeThis easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.
Ingredients
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8 ounces penne pasta
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2 tablespoons butter
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2 1/2 cups milk
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1 packet of Tony’s Creole Alfredo Sauce Mix
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12 ounces smoked andouille sausage, sliced
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1 bell pepper, sliced
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1 1/2 cup shredded mozzarella cheese
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1 teaspoon Tony’s More Spice Seasoning
- Clear
Directions
- Bring water to a boil in a pot, and cook penne based on package instructions. When done, drain the water and set aside.
- In a large pot, add butter, milk, and Tony’s Creole Alfredo Sauce Mix. Whisk to combine and bring to a boil.
- Add sliced sausage and bell peppers. Stir to combine. Cook for another 1-2 minutes.
- Add mozzarella cheese to the sauce. Stir to combine.
- Add Tony’s More Spice Seasoning.
- Fold penne pasta into the sauce.
- Garnish with parsley. Serve and enjoy!
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from our Cajun Country Cookbook
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