Cajun Sausage Alfredo

Prep Time

5 minutes

Cook Time

20 minutes


3-4 people

This easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.

Cajun Sausage Alfredo

Shop Tony's Flavors In This Recipe


  • 8 ounces penne pasta

  • 2 tablespoons butter

  • 2 1/2 cups milk

  • 1 packet of Tony’s Creole Alfredo Sauce Mix

  • 12 ounces smoked andouille sausage, sliced

  • 1 bell pepper, sliced

  • 1 1/2 cup shredded mozzarella cheese

  • 1 teaspoon Tony’s More Spice Seasoning

  • Clear


  1. Bring water to a boil in a pot, and cook penne based on package instructions. When done, drain the water and set aside.
  2. In a large pot, add butter, milk, and Tony’s Creole Alfredo Sauce Mix. Whisk to combine and bring to a boil.
  3. Add sliced sausage and bell peppers. Stir to combine. Cook for another 1-2 minutes.
  4. Add mozzarella cheese to the sauce. Stir to combine.
  5. Add Tony’s More Spice Seasoning.
  6. Fold penne pasta into the sauce.
  7. Garnish with parsley. Serve and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Cheddar Biscuit Chicken Sandwiches

Cajun Cheddar Biscuit Chicken Sandwiches

With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…

Get Recipe
Pimento Cheese Cajun Chicken Sandwich

Pimento Cheese Cajun Chicken Sandwich

@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…

Get Recipe