Sweet, savory, and sticky perfection! These honey garlic wings by @creoleseoul are loaded with Creole flavor.
Meal Type: Holiday
Pulled Pork Nachos
These pulled pork nachos by @mydiaryofus are such a crowd-pleaser! Tender pulled pork paired with crunchy chips and gooey cheese—what’s not to love?
Stuffed Poblano Peppers
Delve into the ultimate flavor explosion with these stuffed poblano peppers by @firehousegrub. These peppers are spicy, cheesy, and oh-so-satisfying.
Cajun Garlic Butter Smoked Shrimp
Tailgate snacking never looked easier. Try these cajun garlic butter smoked shrimp by @southernvibin
Soul Food Deviled Eggs
Elevate your tastebuds to new heights with these soul-food deviled eggs by @tashaliana. This classic dish is packed with Tony’s More Spice and Southern comfort.
Tony’s Jambalaya
This recipe by @firehousegrub is an easy-to-make classic. With shrimp, chicken, andouille sausage, Tony Chachere’s, and more, this dish is sure to fill your plate with the creole and cajun flavors you love!
Pork Rib Rack with Creole Mustard Sauce
It doesn’t get better than this recipe by @tfti.bbq! With a tangy homemade creole mustard sauce, this juicy and perfectly cooked rack of ribs is a true standout for your next cookout.
Bacon Wrapped Stuffed Pork Loin
Holiday gatherings are about to get a whole lot better with this recipe by My Diary of Us featuring Tony Chachere’s Cornbread Stuffing Mix and, of course, bacon!
Holiday Ham
With a perfect combo of bourbon, brown sugar, and Tony’s Praline Honey Ham Injectable Marinade, this Holiday Ham recipe by @michaelgulotta is an absolute showstopper and surprisingly so easy to make for your next gathering!
Mini Crawfish Pies
This party-ready recipe by @tashaliana makes 16 mini pies loaded with delicious crawfish, veggies, and cheese; making for a perfect Cajun homestyle dish that everyone can enjoy!
