Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThis recipe by @firehousegrub is an easy-to-make classic. With shrimp, chicken, andouille sausage, Tony Chachere’s, and more, this dish is sure to fill your plate with the creole and cajun flavors you love!
2 boxes of Tony Chachere’s Jambalaya Dinner Mix
Tony Chachere’s Original Creole Seasoning
1 lb shrimp peeled, deveined, tail off
1 chicken breast diced
10 oz sliced andouille sausage
1 onion diced
3 stalks celery diced
1 red bell pepper diced
3 green onions
2 jalapeños deseeded and diced
2 tbsp tomato paste
14 oz can petite diced tomatoes
2 cups chicken broth
3 cups water
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Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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