Recipes > Dinner, Holiday

Pork Rib Rack with Creole Mustard Sauce

Prep Time

10 minutes

Cook Time

210 minutes


2-3 people

It doesn’t get better than this recipe by @tfti.bbq! With a tangy homemade creole mustard sauce, this juicy and perfectly cooked rack of ribs is a true standout for your next cookout.

Pork Rib Rack with Creole Mustard Sauce

Shop Tony's Flavors In This Recipe


  • Iberico Pork Rib Rack

  • Tony’s Spice N Herbs Seasoning

  • Creole Mustard Sauce:

  • 1 tbsp butter

  • 1 tbsp Tony’s No Salt Seasoning

  • 1 shallot, finely minced

  • 2/3 cup chicken broth

  • 1/2 cup heavy cream

  • 2 tbsp whole grain mustard

  • Clear


  1. Score the fat and membrane on rib rack for more
    smoke penetration
  2. Season heavily with Tony Chachere’s Spice N Herbs
  3. Insert Meater probe into meat side and set to 135F
  4. Place in pre-heated smoker set to around 250-275F
  5. Smoke until internal temp reaches 125F then remove
  6. Place a skillet over direct coals or over a stove on medium heat. Add a drizzle of olive oil and sear rib rack on both sides
  7. When rib rack reaches internal temp set aside
  8. In the same pan with fat drippings add butter and shallots. Cook shallots until translucent
  9. Add in chicken broth, Tony Chachere’s No Salt seasoning, Heavy cream and mustard
  10. Cook for roughly 5 min
  11. Cut up rick rack and serve w/ mustard sauce and your choice of veggies
  12. Enjoy!

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