Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeSpring gatherings are about to get a whole lot better with this recipe by My Diary of Us featuring Tony Chachere’s Cornbread Stuffing Mix and, of course, bacon!
3-4 Lb. Pork Loin Roast
8-10 Slices of Bacon
2 Boxes Tony Chachere’s Cornbread Stuffing Mix
1/2 Cup Diced Celery
1/2 Cup Diced Onion
1/2 Cup Diced Bell Pepper
1 Tbsp. Chopped Fresh Thyme
1/2 Lb. Spicy Breakfast Sausage
2 1/2 Cups Chicken Broth
2 Tbsp. Tony Chachere’s Creole Seasoning
1 Tbsp. Olive Oil
1 Tbsp. Butter
For the Stuffing:
For the Pork Loin:
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