Mini Crawfish Pies

Prep Time

15 minutes

Cook Time

35 minutes

Servings

12-16 people

This party-ready recipe by @tashaliana makes 16 mini pies loaded with delicious crawfish, veggies, and cheese; making for a perfect Cajun homestyle dish that everyone can enjoy!

Mini Crawfish Pies

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Ingredients

  • Dutch Ann Tart Pie Shells

  • 2 bags Frozen Cooked Peeled & Deveined, Crawfish Tail

  • 1 Chopped Red Onion

  • 1 Chopped Green Onion

  • 2 tbsp Fresh Parsley

  • 1 Chopped Yellow Pepper

  • 1 Chopped Orange Pepper

  • 2 Chopped Red Peppers

  • 1/3 cup Veggie Broth

  • 1/3 cup Heavy Cream

  • 1/4 cup Flour

  • 1 tbsp Tony Chachere’s Original Creole Seasoning

  • 1 tbsp Garlic Powder

  • 1 tbsp Onion Powder

  • 1/2 tbsp Smoked Paprika

  • Pinch Cayenne Pepper

  • 1 cup Mozzarella Cheese

  • Clear

Directions

  1. Set burner to medium heat, add Butter and Minced Garlic to cooking pot. Cook for approximately 3-4 min or until the Garlic is fragrant.
  2. Add chopped Red, Yellow, and Orange Peppers, and Red Onions. Add 1/4 cup Flour, stir, and add Crawfish. Add Tony Chachere’s Original Seasoning, Garlic & Onion Powder, Smoked Paprika, and Cayenne Pepper, stir until well combined.
  3. Once the mix is combined, add Veggie Broth, Heavy Cream, Green Onion, Fresh Parsley, and Mozzarella Cheese-Stir and let it cook for 4-7 min or until cheese is melted and the mixture is combined.
  4. Get Pie Shells and bake for 5-7 min at 350 degrees.
  5. Add a scoop of the mixture, place shells back in the oven and Bake for 13-17 min. Enjoy!

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