
New Orleans Beef & Grits
Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeDelve into the ultimate flavor explosion with these stuffed poblano peppers by @firehousegrub. These peppers are spicy, cheesy, and oh-so-satisfying.
6-8 poblano peppers roasted and skin peeled
4 chicken breasts
1 box of Tony Chachere’s Spanish Rice
1 can Rotel
2 tbsp butter
1-2 tbsp Tony Chachere’s Spice N Herbs seasoning
Juice from 1 lime
1/2 tsp chili powder
1/2 tsp cumin
1/2 block of cream cheese
8 oz sour cream
1 1/2 cups shredded Colby Jack cheese
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Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeButtery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a…
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