Gumbo Shrimp Po’ Boy

Gumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.

Cajun Chicken and Gnocchi Bake

With an irresistible combination of juicy chicken and gnocchi in a creamy Cajun sauce, and topped with mozzarella, this Cajun Chicken Gnocchi Bake by Salt & Lavender is a perfect comfort dinner. It’s easy to make, coming together in just one skillet, and full of delicious flavors.

Orzo Pastalaya

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Orzo Pastalaya. The chefs in the Test Kitchen say this easy and filling dish is like jambalaya but with rice-shaped pasta.

Mustard-Roasted Mahi-Mahi

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Mustard-Roasted Mahi-Mahi. The chefs in the Test Kitchen say this simple but flavorful recipe can be enjoyed any day of the week.

Slow Cooker Cajun Ribs

Sweet and acidic, these Slow Cooker Cajun Ribs are an incredible blend of Creole seasoning and brown sugar. While these ribs taste amazing with Tony’s Pork Marinade, Key to My Lime used Tony’s Burger Marinade and found its flavor profile of honey, bacon and BBQ smoke worked very well giving these ribs a perfect sweet and savory taste.

Cheesy Boudin Tacos

@capt.cooking puts a Cajun twist on traditional street tacos in honor of Mardi Gras. These Cajun-inspired Cheesy Boudin Tacos are packed with plenty of Creole flavor thanks to Tony Chachere’s BOLD Creole Seasoning.