Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA ‘Old Sober’ is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony’s twist on this staple dish.
Meal Type: Dinner
Fried Shrimp Dumplings
Crispy, Juicy and full of Cajun flavor…these Fried Shrimp Dumplings by @flychefaldenb will be your go to appetizer when you’re in a pinch.
Smash Burger with Roasted Garlic Aioli and Jalapeño Bacon Jam
What’s the secret to a delicious smash burger? It’s Tony’s More Spice. No need to spend a ton of money eating out when you can make these decadent Smash Burgers by @firehousegrub at home!
Creole Chow Mein
Cajun/Asian fusion takes the traditional chow mein and gives it a whole new flavor – by @capt.cooking.
Sweet Heat Smashed Potatoes
Crispy, buttery, and full of sweet heat; @flychefaldenb smashed potatoes make the ultimate side dish for virtually anything, from steak to roasted chicken.
Chicken Stuffed Poblano Peppers
These Chicken Stuffed Poblano Peppers by @firehousegrub are filled with tender juicy chicken, Mexican rice and smothered with Jalapeño Ranch and Monterey Jack Cheese.
Muffuletta Pasta Salad
Check out this twist on the popular New Orleans-style Muffuletta sandwich! Joyous Apron created this Muffuletta Pasta Salad that’s full of the flavors you love in the sandwich, like olives, ham, salami, cheese, red bell peppers, and more, plus Tony’s zesty, tangy and savory Italian Salad Dressing.
Cajun Chicken Gyros
@MandaJessPanda puts a Cajun twist on a traditional Greek gyro, making it one of the most flavorful bites you’ll soon crave.
Broiled Ranch Salmon Fillets
Enhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Bacon Cheeseburger Mini Meatloaf
Change up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.
