Recipes > Dinner

Tony’s Chicken Cobbler

Prep Time

15 minutes

Cook Time

55 minutes

Servings

4-6 people

Talk about comfort food! This Chicken Cobbler recipe by @firehousegrub will warm your heart and fill your belly!

Ingredients

  • 1 stick melted butter

  • 1 whole rotisserie chicken, shredded

  • 1 bag of frozen mixed vegetables

  • 1/2 cup of shredded cheddar cheese

  • 2 cups milk

  • 1 box of biscuit mix

  • 2 cups chicken broth

  • 1 can cream of chicken soup

  • 1 teaspoon Tony’s Original Creole Seasoning

  • 1 teaspoon Tony’s Spice N’ Herbs Seasoning

  • Clear

Directions

  1. Preheat oven to 375 degrees.
  2. In a 9×13 dish, pour melted butter followed by shredded chicken and vegetables. Do not mix.
  3. Sprinkle Tony’s Original Creole Seasoning and Tony’s Spice N’ Herbs Seasoning over the top of chicken and vegetables.
  4. Combine cheese, milk, and biscuit mix in a bowl. Stir to combine. Pour over chicken. Do not mix.
  5. Whisk together chicken broth and cream of chicken soup. Pour over biscuit mix. Do not mix.
  6. Bake uncovered for 45-55 minutes.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Roast Beef Debris Po’ Boy

Roast Beef Debris Po’ Boy

This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…

Get Recipe
Tony’s Beef Stroganoff

Tony’s Beef Stroganoff

The way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…

Get Recipe