Stuffed and seasoned is how we like our shrimp for this Boudin Stuffed Shrimp recipe by @capt.cooking! This creamy sausage and shrimp combination is then laid upon a bed of Tony’s Dirty Rice Dinner Mix to finish it off.
Meal Type: Dinner
Boudin King Cake
Swap sweet for savory in this version of @flychefaldenb’s Boudin King Cake. Filled with juicy pork and topped with a creamy crawfish sauce, this King Cake is a Mardi Gras top-tier creation!
Tony’s Beef Stroganoff
The way @firehousegrub incorporates Tony’s Original Creole Seasoning into this Beef Stroganoff will forever change the way you enjoy this delicious dish.
Creamy Cajun Shrimp Dip Eggrolls
Creamy Cajun Shrimp Dip Egg Rolls are on the menu and they are absolutely delicious! This recipe by @mandajesspanda is perfect for when you’re craving something creamy and crunchy all in one!
Mardi Gras Pasta
This Mardi Gras-inspired dish by @flychefaldenb combines seafood, sausage, and pasta for a creamy and savory, one-of-a-kind dish.
Smothered Turkey Necks
Rubbed with a lemon, seasoned with Tony’s seasonings, and smothered for 2 hours, @flychefaldenb knows how to make a hearty, flavorful meal that will change the way you eat turkey forever!
Tony’s Chicken Cobbler
Talk about comfort food! This Chicken Cobbler recipe by @firehousegrub will warm your heart and fill your belly!
Cajun Sausage Alfredo
This easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.
Dirty Rice Stuffed Turkey
Forget serving over rice, try stuffing with rice instead! This recipe from @flychefaldenb will change the way you eat Turkey breast.
Choripan and Chimichurri
This dish by @firehousegrub is a quick and easy-to-make meal that is perfect for your next barbecue! This will become your new favorite burger and the Chimichurri takes it to the next level!
