
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThis flavorful recipe by @michaelgulotta is sure to bring the spirit of Louisiana flavors to your plate for a classic dish that the whole family will love!
1 Pound of Red Beans (Soaked Overnight and Drained)
2 Smoked Ham Hocks
Tony’s Original Creole Seasoning
¼ Cup Bacon Fat
1 Cup Onion, Chopped
1 Cup Bell Pepper, Chopped
½ Cup Celery, Chopped
2 Cloves Garlic, Minced
2 Bay Leaves
½ Stick Butter
Cooked Louisiana Popcorn Rice
Green Onions for Garnish
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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