Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThese baked mussels by @capt.cooking are rich, cheesy and drizzled with an Étouffée sauce making these a great option for a festive appetizer or even a light dinner!
2lb Green shell mussels
1/2 Red bell pepper, chopped
1/2 Onion, chopped
2 Cloves garlic, chopped
1 Cup shredded cheese
Green onions, chopped to garnish
1 Tsp paprika, to garnish
Tony Chachere’s Creole Étouffée Base Mix
Tony Chachere’s Original Creole Seasoning
Tony Chachere’s Roasted Chicken Dinner Mix
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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