Whether for a picnic, BBQ or tailgate, these Buffalo Chicken Lollipops by Creole for the Soul are an amazingly delicious, finger-licking bite. These saucy lollies are full of Creole flavor that is sure to pop in your mouth!
Meal Type: Appetizer
Creole Crawfish Cornbread
Warm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée … this recipe by Creole For The Soul is the perfect, cold weather comfort food.
Pork Belly Burnt Ends
Sweet, savory, smokey … these Pork Belly Burnt Ends by @firehousegrub are the perfect blend of Creole heat and smoke for an incredible bite of flavor either alone or as part of your favorite dish.
Dirty Rice Tempura Shrimp Sushi Roll
Traditional sushi gets a whole new Creole flavor! This Dirty Rice Tempura Shrimp Sushi Roll by @capt.cooking is packed with fresh vegetables, herbs, creamy crab and crispy shrimp. Once you make this, you’ll never get takeout sushi again!
Loaded Potato Chips
A new twist on the classic loaded potato! These Loaded Potato Chips by Vera Stewart of The VeryVera Show are the perfect appetizer for any party or tailgate. With pulled pork, collard greens, peppers, Tony’s all-purpose No Salt Seasoning and so much more, these flavorful chips will disappear fast!
Lobster Tail w/ Cajun Butter Dipping Sauce
Skip the restaurants and make your own fancy meal at home! This lobster tail recipe by @flychefaldenb is a decadent dinner made with large lobster tails smothered in a buttery cajun sauce making these lobster tails tender and juicy. The ultimate indulgence!
Oysters Kilpatrick
These classic Oysters Kilpatrick are not only topped with bacon and Worcestershire, but thanks VeryVera they also have a Creole kick!
Vidalia Onion Dip
VeryVera gives one of the most popular party dips, onion dip, a Creole flavor boost with the help of Tony’s Original Creole Seasoning.
Seafood Potato Skins
Take your potato skins to a new level with the Seafood Potato Skins by @capt.cooking. This seafood side dish combines the hearty, creamy goodness of potatoes with the freshness of shrimp seasoned with Tony’s Spice N’ Herbs Creole Seasoning.
Creole White Bean Caviar Crostini
‘Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors are easy to make and full of sweet heat.
