Looking for a light and refreshing side dish for your next cookout? Look no further than this Summer Orzo Salad. Not only is it easy to make, but it’s also cost friendly thanks to @eatforcheap.
Key Ingredient: Pasta
Muffuletta Pasta Salad
Check out this twist on the popular New Orleans-style Muffuletta sandwich! Joyous Apron created this Muffuletta Pasta Salad that’s full of the flavors you love in the sandwich, like olives, ham, salami, cheese, red bell peppers, and more, plus Tony’s zesty, tangy and savory Italian Salad Dressing.
Cajun Jerk Chicken Fettuccine
Putting a Cajun spin on jerk chicken, Creole For The Soul takes the classic recipe and kicks the flavor up with Tony’s seasoning without adding salt.
Crawfish Fettuccine
This super cheesy crawfish fettuccine by Eat For Cheap is easy to make and full of flavor … perfect for those busy weeknight meals.
Cheesy Ravioli & Meatball Casserole
With only 5 ingredients, this Cheesy Ravioli Meatball Casserole by Fit Slow Cooker Queen is full of Creole flavor and the perfect cheesy, hearty and family-friendly meal for any night of the week.
Cheesy Cajun Ramen
Turn ordinary ramen noodles into a flavorful and fancy meal! This Cheesy Cajun Ramen by Eat For Cheap is full of cheesy goodness and Cajun/Creole heat making it the best ramen you’ve ever tasted.
Creamy Shrimp and Tasso Pasta
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creamy Shrimp and Tasso Pasta. The chefs in the Test Kitchen say this creamy pasta is packed with flavor and fit to feed a crowd.
Shrimp & Crawfish Creole Pasta
Creamy and cheesy pasta combines with the freshness of shrimp and crawfish and the flavor of Creole seasoning for the perfect weeknight pasta dinner by VeryVera.
Creole Chicken Alfredo Stuffed Shells
This popular Italian dish gets a Creole twist thanks to @mandajesspanda. These creamy and cheesy Creole Chicken Alfredo Stuffed Shells are full of such amazing flavor, this will quickly become one of your favorite dinners.
Cheese Ravioli with Creole Mushroom Sage Brown Butter Sauce
“Cooking mushrooms in Tony’s Chicken Marinade gives them an incredible depth of flavor. Topping them with a sage brown butter sauce takes them to a whole new level.” ~ Chef Monti Carlo. You can taste that flavor in every bite of these Cheese Raviolis with Creole Mushroom Sage Brown Butter Sauce.
