Tony’s Chicken Primavera Pasta

This seemingly indulgent, yet healthy, chicken pasta is full of sweet and tangy flavor and is easy to make. Using Tony’s No Salt Seasoning Blend, this dish has no salt and no salt substitutes making it the perfect meal for lunch or dinner.

Shrimp and Crawfish Fettuccine

This creamy fettuccine Alfredo takes a Southern twist packed with an array of seasonings, shrimp, fettuccine pasta and crawfish tails. Top it off with Parmesan cheese, then add a dash of parsley for some beautiful color!

Creole Mac and Cheese

You can never go wrong with homemade mac and cheese, especially when Tony’s is involved. Check out this delicious recipe with a crunchy panko topping by Wheels in Austin.

Blackened Shrimp Pasta

This Cajun-inspired, creamy, velvety pasta dish is topped with juicy, plump shrimp and so much bold flavor. As Joyous Apron says, this is the perfect dish to spice up your dinner and your life!

Cajun Pasta Salad

This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.

Creamy One-Pot Jambalaya Pasta

It’s a twist on traditional Jambalaya…all the flavors in a delicious creamy pasta dish. That’s what Southern Bite is bringing to the Tony’s table. This weeknight meal is packed with flavor and is super easy. In fact, it all cooks in one pan – including the pasta. With just a little prep, you can have this meal on the table in 30 minutes and your family will love it!