Turn ordinary ramen noodles into a flavorful and fancy meal! This Cheesy Cajun Ramen by Eat For Cheap is full of cheesy goodness and Cajun/Creole heat making it the best ramen you’ve ever tasted.
Key Ingredient: Pasta
Creamy Shrimp and Tasso Pasta
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creamy Shrimp and Tasso Pasta. The chefs in the Test Kitchen say this creamy pasta is packed with flavor and fit to feed a crowd.
Shrimp & Crawfish Creole Pasta
Creamy and cheesy pasta combines with the freshness of shrimp and crawfish and the flavor of Creole seasoning for the perfect weeknight pasta dinner by VeryVera.
Creole Chicken Alfredo Stuffed Shells
This popular Italian dish gets a Creole twist thanks to @mandajesspanda. These creamy and cheesy Creole Chicken Alfredo Stuffed Shells are full of such amazing flavor, this will quickly become one of your favorite dinners.
Cheese Ravioli with Creole Mushroom Sage Brown Butter Sauce
“Cooking mushrooms in Tony’s Chicken Marinade gives them an incredible depth of flavor. Topping them with a sage brown butter sauce takes them to a whole new level.” ~ Chef Monti Carlo. You can taste that flavor in every bite of these Cheese Raviolis with Creole Mushroom Sage Brown Butter Sauce.
Cajun Lasagna
This is not your mama’s lasagna. This super easy, family classic by High Heels & Good Meals gets a flavor upgrade thanks to the infusion of Tony’s Original Creole Seasoning.
Cajun Grilled Shrimp and Orzo Salad
This pasta salad by Salt & Lavender is super easy to whip up and is full of sweet and peppery fresh summer flavors!
Spaghetti and Chicken Meatballs
Spaghetti and meatballs take on new life with this recipe by Creole For The Soul. Made with chicken and gluten-free pasta, and full of Creole and herb flavors, you will be surprised how something so delicious can actually be healthy!
Cajun Mac and Cheese
Kids love it. Adults crave it. Macaroni and cheese is the ultimate comfort food! These days mac and cheese is going a little upscale. So, why not spice things up a bit? This Cajun Mac and Cheese by The Cooking Mom combines Andouille Sausage and Tony’s No Salt Seasoning Blend. It’s full of flavor but not too spicy!
Tony’s Chicken Primavera Pasta
This seemingly indulgent, yet healthy, chicken pasta is full of sweet and tangy flavor and is easy to make. Using Tony’s No Salt Seasoning Blend, this dish has no salt and no salt substitutes making it the perfect meal for lunch or dinner.
