Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
This seemingly indulgent, yet healthy, chicken pasta is full of sweet and tangy flavor and is easy to make. Using Tony’s No Salt Seasoning Blend, this dish has no salt and no salt substitutes making it the perfect meal for lunch or dinner.
2 Tablespoons Olive Oil
2 Chicken Breasts, Diced
1 Teaspoon Tony’s No Salt Seasoning Blend
1 Teaspoon Fresh Garlic, Minced
1 Cup Water (or White Wine)
2 Cups Fresh Spinach, Stems Removed
1 Cup Mushrooms, Sliced
1/2 Cup Red Bell Pepper, Julienned
3 Green Onions, Sliced
3 Tablespoons Parsley, Finely Chopped
8 Cups Cooked Pasta (Your Choice)
Freshly Grated Parmesan Cheese (if Desired)
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