Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
Spaghetti and meatballs take on new life with this recipe by Creole For The Soul. Made with chicken and gluten-free pasta, and full of Creole and herb flavors, you will be surprised how something so delicious can actually be healthy!
2 Pounds Ground Chicken
2 Jars Pasta Sauce (Vero Gusto by Barilla, Tomato & Basil Flavor Used in This Recipe)
2 Large Eggs, Beaten
1/2 Cup Extra Virgin Olive Oil
2 Garlic Cloves
1 Cup Brown Rice Flour, or Breadcrumbs
Tony’s Spice N’ Herbs Seasoning, to Taste
Italian Seasoning, to Taste
Cayenne Pepper, to Taste
1 Package Pasta (Barilla’s Gluten Free Used in This Recipe)
Fresh Basil, Chopped for Garnish
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