Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…Get Recipe
Kids love it. Adults crave it. Macaroni and cheese is the ultimate comfort food! These days mac and cheese is going a little upscale. So, why not spice things up a bit? This Cajun Mac and Cheese by The Cooking Mom combines Andouille Sausage and Tony’s No Salt Seasoning Blend. It’s full of flavor but not too spicy!
14 Ounces Andouille Sausage, Cut into Half Moons
3/4 Cup Green Onions, Sliced and Divided
16 Ounces Cooked Elbow Macaroni, Cooked al dente and Drained Well
4 Tablespoons Butter, Divided
2 Tablespoons Tony’s No Salt Seasoning Blend, Plus 1-2 Teaspoons for the Top
1 Cup Sour Cream
3 Cups Milk
5 Cups Shredded Cheddar Cheese, Divided
1/2 Cup Panko Breadcrumbs
2 Teaspoons Dried Parsley
This is also delicious baked in one large cast iron skillet or 6 to 8 individual mini cast iron skillets. If baking in mini skillets, baking time will be 18-25 minutes.
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